Since these chilies are rare and difficult to source, you may need to satisfy your craving for them with a substitute. The information provided on this website, including special diets and nutritional information, is. Promotions, discounts, and offers available in stores may not be available for online orders. Offers are specific to store listed above and limited to in-store.
If you’ve ever tried Calabrian chilies at a restaurant, you are probably hooked and looking for a way to use them at home. Prices and availability are subject to change without notice. The Calabrian chili is high in vitamin C, and it also contains vitamins A and B-6, potassium, magnesium, and iron.Ĭalabrian chilies are predominantly grown in the Italian city of Calabria, which makes them difficult to source in other parts of the world. You can use Calabrian chilies in pasta, pizza, stews, soups, salsas, and garlic bread. They are rated 5000-40 000 Scoville heat units on the Scoville Scale.Ĭalabrian chilies are rare and delicious. The Calabrian chili is a medium-heat pepper that is often used in Italian cuisine. As an Amazon Associate I earn from qualifying purchases. Cook for 2-3 minutes, stirring frequently.DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, I receive a commission. Add the chicken breasts and cook for 5-6 minutes.įlip, then cook an additional 3-4 minutes until your chicken breast is cooked through and the interior reaches 165 degrees F when measured with a meat thermometer.Īdd minced garlic and cook for 30 seconds to 1 minute.Īdd Calabrian sauce and heavy cream and reduce heat to medium-low. In a medium skillet, heat up oil over medium heat. Slice in half lengthwise so you have two flat chicken cutlets. Take your chicken breast and pat dry with paper towels. Stir to combine to create your calabrian chili sauce. If you're sensitive to spice, possibly cut the amount of chili paste in half.Īdd the lemon juice, calabrian chili paste, and honey to a small bowl. This chicken can be spicy! The Calabrian chili paste packs a punch.I always recommend using a meat thermometer to check the temperature of your chicken. Cook times may depend on the thickness and size of your chicken.The Calabrian chicken is delicious served alongside air fryer Mediterranean vegetables, some lemony asparagus, or paired with this tomato ricotta tart.
To make a cream-free version, just leave it out altogether!Īnd you can even do a bite-sized version and cut the chicken into chunks and cook that way before adding the spicy sauce. To make a creamier version, add an additional tablespoon or two of heavy cream. You could also sauté some shallots in with your chicken for a different flavor or top with fresh basil instead of parsley. You can buy Calabrian chilis dried and crushed like red pepper flakes, preserved whole in oil, crushed into a chunky paste in oil, or as bomba. It’s a hot pepper paste made from Calabrian chiles, which are fiery, but also have a bright fruitiness.
To make sweeter, simply add a little more honey. Bomba comes from the toe of Italy, in the region of Calabria. To make less spicy, simply reduce the amount of Calabrian chili paste. This dish is easy to make a little more (or less) spicy and a little more sweet! You can get versions here on Amazon, and Trader Joe's also makes a version called Bomba Sauce which is so tasty and super affordable!Ĭan't find Calabrian chili paste? Here are the best substitutes for Calabrian chili paste. With Calabrian chili paste, a little goes a long way. It's ground up chilis with olive oil, salt, and sometimes vinegar. I served with some fresh parsley, but some basil would be delicious too! IngredientsĬalabrian chili paste is a spicy condiment from the Calabria region of southern Italy (in the "boot" area of Italy). I just love the spice it gives to every food.Īnd I had a chicken breast that I needed to use, so I wound up making this spicy Calabrian chicken and it was so good!īright from the lemon juice, spicy from the chili paste, a little sweet from the honey, and the heavy cream just rounded out the sauce. I've fallen in love with Calabrian chili paste. Calabrian chili paste brings a delicious flavor and heat to the chicken for a meal that can be ready in less than 20 minutes. Calabrian chicken is a delicious dish that is wonderfully spicy.
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